{"title":"Cookbooks","description":"","products":[{"product_id":"the-campout-cookbook","title":"The Campout Cookbook","description":"\u003cp\u003e\u003cstrong\u003eForget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. ⛺️\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the IACP Award–winning authors of \u003c\/span\u003e\u003ci\u003eThe Picnic,\u003c\/i\u003e\u003cspan\u003e which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, \u003c\/span\u003e\u003ci\u003eThe Campout Cookbook\u003c\/i\u003e\u003cspan\u003e includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows \u0026amp; Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePlus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.\u003c\/span\u003e\u003c\/p\u003e","brand":"HACHETTE","offers":[{"title":"Default Title","offer_id":33815553507460,"sku":"53507460","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8023\/products\/campout.jpg?v=1762442821"},{"product_id":"druken-botanist-the-stewart","title":"The Drunken Botanist","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition\u003c\/b\u003e—\u003cb\u003enow including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to\u003ci\u003e \u003c\/i\u003etext about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. 🌿\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Drunken Botanist\u003c\/i\u003e, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.\u003c\/p\u003e\n\u003cp\u003eOf all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history.\u003c\/p\u003e\n\u003cp\u003eThis charming concoction of biology, chemistry, history, etymology, and mixology—with delightful drawings, tasty cocktail recipes, and fun factoids throughout—will make you the most popular guest at any cocktail party. \u003c\/p\u003e\n\u003cp\u003e✦ Hardcover, 400 pages.\u003c\/p\u003e","brand":"WORKMAN PUBLISHING","offers":[{"title":"Default Title","offer_id":39429753962662,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8023\/files\/drunk_8301ccdb-4926-44c1-b975-87376d4166f0.png?v=1763916389"},{"product_id":"margarita-in-retrograde-cocktails-for-every-sign","title":"Margarita in Retrograde: Cocktails for Every Sign","description":"\u003cdiv class=\"row description main_content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"small-11 small-centered medium-12 columns end text\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUnique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your life. 💫\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe movements of the heavens have the power to rule our lives—from who we date or how we express ourselves to when we make career moves or whether we make that big purchase. Why shouldn't we let them rule how we drink as well?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFeaturing everything from chili-infused tequila for the adventurous Aquarius to an espresso-based cocktail for the unstoppable Virgo, these recipes will give you the tools you need to pay tribute to the sign of your choice, whether you love that sign, hate that sign, or\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eare\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethat sign. With names such as Sorry I Ghosted You, What's My Age Again?, and Pillow Talk, and featuring ingredients ranging from gummy bears and CBD drops to star anise and oat milk, these tempting cocktails have been expertly tailored to every sector of the zodiac, with four recipes dedicated to each sun sign plus more for various cosmic events. Witty, wise, and welcoming to cocktail makers of all levels,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eMargarita in Retrograde\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a loving tribute and essential resource for every enlightened mixologist.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ABRAMS","offers":[{"title":"Default Title","offer_id":42354996936870,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8023\/products\/margarita.jpg?v=1762449759"},{"product_id":"black-food","title":"Black Food","description":"\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"949.656\"\u003e\n\u003csection data-mce-fragment=\"1\"\u003eIn this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAs much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including “Jollofing with Toni Morrison” by Sarah Ladipo Manyika, “Queer Intelligence” by Zoe Adjonyoh, “The Spiritual Ecology of Black Food” by Leah Penniman, and “Foodsteps in Motion” by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra \u0026amp; Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":42745151160486,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8023\/products\/blackfood.jpg?v=1759288194"},{"product_id":"drink-lightly","title":"Drink Lightly","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9783791384047 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"469\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" target-height=\"721.219\" height-fold=\"377\"\u003e\n\u003csection\u003e\n\u003cp\u003eDrink Lightly presents a relaxed style of drinking that goes down easy but is soundly rooted in the technical precision of craft cocktails. Award-winning bartender Natasha David’s approach to low-alcohol, aperitif-style drinks goes far beyond the formulaic—bitter liqueur plus soda—and takes full advantage of an incredible and vast array of low-proof spirits, liqueurs, and wines, along with flavorful fruit and herbal infusions. The result is a collection of creative, genre-pushing drinks that surprise and delight.\u003cbr\u003e\u003cbr\u003eOfferings are effervescent and light in effect, but complex in flavor, ranging from savory and herbal to floral and aromatic, depending on your mood. Inspired by the joyful rhythms of life and gathering, recipes include delights such as the Lillet Rouge-spiked Kitty Cat Chronicles and the Wiggle Room, a vermouth and soda on a tropical vacation. The drinks are organized by refreshing Gulpabale Thirst Quenchers that invigorate the soul, Party Starters for a crowd, Decadent Treats for some frothy indulgence, end-of-the-night Slow Sippers, and non-alcoholic pick-me-ups.\u003cbr\u003e \u003cbr\u003eServed up with whimsy and a wink, Drink Lightly will delight novices and professionals alike with its joyful spirit and lighthearted offerings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\u003c\/div\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":42745188122790,"sku":"","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8023\/products\/drinklightly.jpg?v=1759288196"},{"product_id":"please-wait-to-be-tasted-the-lil-debs-oasis-cookbook","title":"Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook","description":"\u003cb data-mce-fragment=\"1\"\u003eForeword by Grammy-winning singer-songwriter Meshell Ndegeocello.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHome cooks will love serving up bold-flavored tropical comfort food from\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePlease Wait to Be Tasted\u003c\/i\u003e, the first cookbook from Lil' Deb's Oasis, the James Beard Award-nominated hotspot in Hudson, New York. More than a recipe collection, it's a big-hearted celebration of food, love, and community.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor flavor-craving, art-loving, community-celebrating home cooks, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePlease Wait to Be Tasted\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eserves up tropical comfort recipes, alongside musings on wine, music, love, sex, friendship, and fashion. At Lil' Deb's Oasis in the Hudson Valley of New York, chefs Carla Kaya Perez-Gallardo and Hannah Black, both art school graduates, have created a bright, welcoming, rainbow-colored, LGBTQ+ inclusive community, where guests are treated to \"hot, sticky, juicy, moist fever dreams of flavor.\" Their recipes mesh respect for cultural traditions with a twist: Ceviche Mixto with Popcorn; Charred Octopus in the Ink of Its Cousin, Sweet Plantains with Green Cream, Abuela's Flan, and more. With \"Please Wait to be Tasted\" (a phrase featured in the restaurant's waiting area), you can bring these recipes home.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn addition to some seventy recipes, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePlease Wait to Be Tasted\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e shares the knowledge and love that go into making memorable meals at Lil' Deb's Oasis: essays on the restaurant's beginnings and the chefs' navigation of the colonial histories entangled in their recipes' origins; tips on techniques, tools, and pantry; and lessons on how to eat well together.\u003c\/span\u003e","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":43216401825958,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8023\/products\/pleasewaittobetasted.jpg?v=1762451509"},{"product_id":"tequila-mockingbird-10th-anniversary-expanded-edition","title":"Tequila Mockingbird (10th Anniversary Expanded Edition)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCelebrate the 10th anniversary of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTequila Mockingbird\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewith this special new, expanded edition! This clever cocktail guide pairs cherished novels with both classic and cutting-edge drink recipes—no B.A. in English required.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt’s been ten years since the world’s bestselling cocktail recipes book, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTequila Mockingbird\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, captured the attention of bar crowds, literary lovers, English majors, and readers everywhere with its clever commentary on history’s most beloved books. This much anticipated 10th anniversary expanded edition features an updated introduction, refined drink recipes, and more than 70 delicious drinks and bar snacks, of which 15 recipes and 7 illustrations are exclusive to this revised edition. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDon’t worry if you snoozed your way through Comp Lit. Think of this recipe guide as SparkNotes with a liquor license, trading out pop quizzes for popped corks. For all you mixologists and cosmo connoisseurs out there, we’re serving up your favorite recipes with a smart new twist. You’ve gotta have something to talk about behind the bar—why not raise the level of banter by brushing up on your Brontë?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLet’s get a little stupid and look a little smart. 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The drag legends here run the gamut: designers, dancers, comedians, community activists, contortionists, Emmy winners, and Broadway actors. The book includes drag’s big names, such as stars of the reality TV show\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eRuPaul’s Drag Race\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eKim Chi, Trixie Mattel, and Latrice Royale, scene stalwarts Divine and Peaches Christ, to international performers like Pabllo Vittar and Pangina Heals—as well as culturally significant figures, like vaudevillian king Annie Hindle and activist Stormé DeLarverie.\u003cbr data-mce-fragment=\"1\"\u003eWhile the drinks in most drag bars could easily fuel a transatlantic flight, this collection puts forth a radical thought: drag performers and their fans deserve better. The tipples here are equal parts delicious and quirky, featuring unusual but easily-sourced ingredients. 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I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI know what you are going to say, and I get it. Cooking is scary. But I promise you, once you get into it, it will be your new addiction. Slicing an onion is like taking a Xanax to me. I made this cookbook to teach you everything I know about food, cooking, and throwing the greatest dinner party of all time. There are the basics to get your kitchen ready, a little advice from my expert friends, then all of the dinner party menus I love to make, like: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e5 Dishes to Get You Laid and One for the Morning After\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eI Wish I Were an Italian Grandma\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTake Me to the Cheesy Rodeo\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eF*ck Morton’s Steakhouse \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhich are filled with insane recipes like: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLose Your Mind Lobster Rolls\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e“I Might Go Vegetarian” Veggie Sandwich\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChicken Cutlets with Honey, Peppers, and Parm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e“I Hope We Didn’t Make a Baby” Breakfast Burrito. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eI’ve been told some of the finest stories over meals. I’ve laughed so hard I thought I was going to actually die. I’ve fallen in love—sometimes with the food, sometimes with the person across the table. I’ve cried in good ways, and I’ve cried in bad ways. I hope you’ve been lucky enough to have all these same memories and then some. But if you haven’t, I can make you a promise. If you follow these three simple steps, it will all become a reality: Open this book. Open your heart. And open wide, baby.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✦ Hardcover, 304 pages.\u003c\/span\u003e\u003c\/p\u003e","brand":"HARPER COLLINS","offers":[{"title":"Default Title","offer_id":45369113444518,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8023\/files\/openwide1.jpg?v=1715609850"},{"product_id":"matty-matheson-a-cookbook","title":"Matty Matheson: A Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eThe recipe- and story-packed \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e bestselling cookbook from Matty Matheson—star of Viceland’s \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eIt’s Suppertime \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDead Set On Life\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, and cast member of Hulu’s hit series \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Bear\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e—revealing his favorite recipes and stories for his devoted fans.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eMatty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. 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Recipes include American classics such as\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCountry Ham and Biscuits, Barbecue Spare Ribs, Family Favorite Meatloaf, Slaw of Many Colors, Watermelon Fruit Salad, Mac and Cheese,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eStrawberry Shortcake\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eFilled with more than 80 delicious dishes as well as photographs of Dolly and Rachel cooking and hosting all year long,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGood Lookin’ Cookin’\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eis a treasured cookbook that will make you feel like part of the Parton family. With their trademark warmth and sisterly love, Dolly and Rachel remind you that cooking doesn’t need to be serious—it should be fun! And\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cu\u003ealways\u003c\/u\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003egood lookin’!\u003c\/p\u003e\n\u003cp\u003e✦ Hardcover, 272 pages.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":45819569930406,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8023\/files\/goodlookin.jpg?v=1726869967"},{"product_id":"the-rocky-horror-cookbook","title":"The Rocky Horror Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eFrom the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRocky Horror\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical. ✨\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNever worry about the likes of Brad and Janet crashing your party; there will be plenty of food for everyone with this delightful and delectable cookbook beamed directly from the galaxy Transylvania to your kitchen. Give your guests a little tease with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses—which can be served in either the dining room or bedroom—offer scintillating options like Rocky’s Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that will have you shivering in antici…\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e…pation. Wash it all down with a Make You a Man-hattan before biting into Midnight Double Chocolate Feature Brownies for dessert. With a foreword by \u003c\/span\u003e\u003ci\u003eRocky Horror\u003c\/i\u003e\u003cspan\u003e creator Richard O'Brien, \u003c\/span\u003e\u003ci\u003eThe Rocky Horror Cookbook\u003c\/i\u003e\u003cspan\u003e will have long-time fans and newly discovered creatures of the night singing in unison, \"Don't dream it. 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This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize your thinking of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.\u003cbr\u003e\u003cbr\u003eFind your favorite combination by mixing and matching dishes like:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGiant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEveryone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple SyrupPacked with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day in the life with Matty and his family, \u003cem\u003eSoups, Salads,\u003c\/em\u003e and\u003cem\u003e Sandwiches\u003c\/em\u003e will have you fearlessly whipping up your own combinations in the kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"right-rail-top\" class=\"right-rail\"\u003e\n\u003cdiv id=\"desktop-author-spotlights\" data-return-id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e✦ Hardcover, 368 pages.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":45889609826470,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8023\/files\/matty1.jpg?v=1729215388"},{"product_id":"killer-cocktails","title":"Killer Cocktails","description":"\u003cp\u003e\u003cb\u003eFrom the hosts of the criminally popular podcast \u003cem\u003eCriminalia\u003c\/em\u003e, Holly Frey and Maria Trimarchi, a dangerously delicious cocktail and mocktail book inspired by history’s most notorious (and notoriously overlooked) criminals\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEvery month, over 200,000 listeners download \u003ci\u003eCriminalia \u003c\/i\u003eto hear stories of history’s wildest and most devious criminals they never knew existed. But this isn’t just any true-crime podcast—more than an engaging history lesson, \u003ci\u003eCriminalia\u003c\/i\u003e also offers a cocktail recipe to go with each criminal. After all, what pairs better with the story of an identity-shifting murderess who burned her house down to cover up a crime… than a fiery jalapeño cocktail? \u003cbr\u003e \u003cbr\u003eIn Killer Cocktails\u003ci\u003e, Criminalia \u003c\/i\u003ecohosts Holly Frey and Maria Trimarchi offer readers a cornucopia of creative and out-of-the-box cocktail and mocktail recipes inspired by some of the wildest, weirdest, and most bizarre crimes throughout history. Written with their signature wit and humor, \u003ci\u003eKILLER COCKTAILS\u003c\/i\u003e gives us dozens of recipes, many of which fans have never seen before, expertly paired with its historical dastardly villain. From brutish bodysnatchers and comely conwomen to poisonous chemists, nefarious mystics, and even a pirate queen, this book is perfect for anyone who loves a juicy, bloody story and a creative concoction. History and true crime lovers, cocktail and mocktail enthusiasts, and anyone looking for the perfect gift for their off-beat friend will find much to savor in this wickedly fun book.\u003cbr\u003e \u003cbr\u003eBrimming with stranger-than-fiction stories and recipes that are equally thought-provoking and tasty, \u003ci\u003eKILLER COCKTAILS \u003c\/i\u003eis a double-shot of morbid fun—and will satisfy all your darkest cravings for years to come.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✦ Hardcover, 256 pages.\u003c\/span\u003e\u003c\/p\u003e","brand":"HACHETTE","offers":[{"title":"Default Title","offer_id":45934390214822,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8023\/files\/killercocktails1.jpg?v=1730920296"},{"product_id":"good-soup","title":"Good Soup","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e2023 WINNER Pub West Award and Gourmand World Cookbook Awards! 🥣\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs…\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAn ode to soup in all its forms, this vibrant cookbook features weekly recipes for comfort all year round, including thai coconut soup, mushroom cream soup, gazpacho, and goulash. Not a week can go by without a delicious bowl.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn recent years, their shared love of soup has taken on outrageous proportions. 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Mesmerizing and art-packed, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHot Date!\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e features 99 \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emouthwatering, date-centered \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003erecipes that are the perfect mix of traditional favorites and inspired new creations. ✨\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThis is not simply a cookbook about dates. It is a love song, a celebration of food and culture from a global perspective. Every page is a surprise in this highly colorful volume, with recipes ranging from Brooklyn to Babylon.\u003cbr\u003e\u003cbr\u003eAuthor Rawaan Alkhatib draws inspiration from her Middle Eastern and Indian cooking background to bring a unique perspective to her topic. As a global citizen who has lived and traveled throughout the world, she explores both the significance of the fruit and its chameleon-like characteristics in cooking. \u003cbr\u003e\u003cbr\u003eDivided into six chapters, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHot Date!\u003c\/span\u003e\u003cspan\u003e features recipes that are big on flavor and low on fuss, ranging from Party Food (stuffed dates of all kinds!) to Breakfast; Mains; Soups, Salads \u0026amp; Sides; Sweets; and Drinks \u0026amp; Condiments (the Date Chili Crisp is a life changer). Informative sidebars that read like a scrapbook, how-to content, timelines, and historical snippets feature Rawaan's watercolor illustrations, patterns, and elegant hand-lettering, exploring such topics as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDate-growing cultures, history, and visits to date farms in Palm Springs, the United Arab Emirates, and Egypt\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe evolution of the classic Palm Springs date shake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHow date palms are pollinated (entirely by hand, to this day—millions of them!)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHow to stuff dates\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDates at different stages of ripeness\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eShopping and sourcing suggestions\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eExtensive suggestions for more reading to enter the world of the date\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHot Date!\u003c\/span\u003e\u003cspan\u003e is doing away with the Western practice of viewing dates as a sugar-free substitute and instead gives the fruit the platform and profile it deserves: an entire book filled to the brim with praise, knowledge, and delicious recipes for date novices and connoisseurs alike. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✦ Hardcover, 256 pages.\u003c\/span\u003e\u003c\/p\u003e","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":46020932665510,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8023\/files\/hotdate.jpg?v=1734535008"},{"product_id":"the-vintage-baker-more-than-50-recipes-from-butterscotch-pecan-curls-to-sour-cream-jumbles","title":"The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThis keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and—surprise! —a tiny, vintage-style, booklet inside. 👩‍🍳\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. 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Fun and uncomplicated recipes range from little nibbles, dips, and crostini to fruit, veggies, meat-forward bites, and desserts.\u003cbr\u003e\u003cbr\u003eBrowse the deck and select one recipe or mix-and-match to create a delectable spread with such options as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMaple-Bourbon Pecans\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSavory Shortbread with Jalapeno + Cheddar\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWarm Vidalia Onion Dip\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHalf-Dollar Crab Cakes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCoconut Latte Truffles\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEach of the 30 recipe cards features a vivid color photo and a folded format that makes it easy to set against a counter while cooking up your party bites. 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