{"product_id":"pizza-camp","title":"Pizza Camp: Recipes from Pizzeria Beddia","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePizza Camp\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the ultimate guide to achieving pizza nirvana at home, from the chef who is making what\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBon Appetit\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003emagazine calls “the best pizza in America.” 🍕\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school.\u003c\/p\u003e\n\u003cp\u003eBeginning with sauce, cheese, and baking basics, Beddia takes pizza lovers through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.\u003c\/p\u003e\n\u003cp\u003eWith more than 50 iconic and new recipes,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePizza Camp\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003edelivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more (because even the most die-hard pizza lovers can’t eat pizza every day), with plenty of vegetarian options.\u003c\/p\u003e\n\u003cp\u003eIn this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand-new recipes like:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDinosaur Kale, Pickled Red Onion, and Spring Cream Pizza\u003c\/li\u003e\n\u003cli\u003eBintje Potato with Cream and Rosemary\u003c\/li\u003e\n\u003cli\u003eCollard Greens with Bacon and Cream\u003c\/li\u003e\n\u003cli\u003eRoasted Corn with Heirloom Cherry Tomato and Basil\u003c\/li\u003e\n\u003cli\u003eBreakfast Pizza with Cream, Spinach, Bacon, and Eggs\u003c\/li\u003e\n\u003cli\u003eAnd dozens more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePizza Camp\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a novel approach to homemade pizza.\u003c\/p\u003e\n\u003cp\u003e✦ Hardcover, 224 pages.\u003c\/p\u003e","brand":"ABRAMS","offers":[{"title":"Default Title","offer_id":46679105339558,"sku":"9781419724091","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8023\/files\/pizza_4206c714-9696-4d4f-b5f6-fa380e6fbaa1.png?v=1758305289","url":"https:\/\/edgeofurge.life\/products\/pizza-camp","provider":"Edge of Urge","version":"1.0","type":"link"}